If you're a professional or aspiring chef in quarantine right now, you might find yourself with some spare time to commit to honing your skills and expanding your specialist knowledge.
Looking around the web there are plenty of chef courses available online and while professional schools can charge high course fees there are also a number of fewer committal options that are equally attractive when you want to dip in and out of the classroom!
With that in mind, we've put together a list of free courses for chefs currently available online, from an enticing Harvard University course on the Science of cooking to specialist food safety courses.
Remember, if you want to walk away with a certificate following the course, check the training company or school is accredited.