Forget dated parmesan tuile, crisps and wafers and think outside of the box, think parmesan spheres!
We're talking the super-light, hollow and crunchy parmesan spheres as imagined at restaurant Enigma by Albert Adrià in Barcelona.
Watch how they're made in the short video below as parmesan receives magical treatment in the playful hands of culinary adventurist Albert Adria.
It's the perfect umami-packed melt in your mouth moment ...
1. Add the ingredients together in a Thermomix - set to speed 6, 13 minutes at 80 degrees celsius.
2. Grease a balling machine (specially made by HVD in Belgium here) and heat to 180 degrees celsius.
3. Fill each cavity with dough
Cook for a total of 9 minutes -
3 times/ 1 minute each side
3 times/ 2 minutes each side
4. Gently break each of the hollow parmesan spheres out of the mould.
5. Have fun with your parmesan spheres!
