Born in Birmingham to Bangladeshi parents, Islam’s culinary journey began in his father’s restaurant, where he developed an early appreciation for the flavors of his heritage. But even then, he was determined to push beyond tradition. At just 22 and without formal training, he opened Lasan, his first restaurant. His breakthrough came in 2011 when he won BBC’s Great British Menu, showcasing refined, modern interpretations of Indian dishes and earning national acclaim.
In 2018, Islam launched Opheem to challenge perceptions of Indian cuisine. Within a year, it became the first Indian restaurant outside London to earn a Michelin star. By 2024, it had secured a second, making history as Birmingham’s first two-starred restaurant and elevating Indian fine dining to new heights.
Opheem’s menu is a deep dive into India’s culinary history, drawing inspiration from Mughal banquets, regional specialities, and colonial trade routes while infusing them with global techniques. Dishes like the signature lamb raan feature perfectly tender meat and complex spice blends presented with striking modernity. The seafood rasam, a bold reimagining of a South Indian classic, balances delicate shellfish in a tangy, vibrant broth.
The restaurant’s sleek, contemporary design reflects Islam’s vision: luxurious yet approachable. For Islam, fine dining isn’t just about technique—it’s about storytelling, connection, and crafting an experience that resonates. The open kitchen and warm, modern interiors mirror his philosophy, inviting diners to be part of the journey.
Beyond the kitchen, Islam is committed to reshaping the industry itself. At Opheem, traditional hierarchies are replaced with mentorship and inclusivity. “I want young chefs to thrive, regardless of their background,” he says, a principle rooted in his struggles as a minority chef. His team reflects this ethos, creating opportunities for talent at all levels and fostering a culture of collaboration.
For Islam, Opheem is more than a restaurant; it’s a statement. It proves that Indian cuisine belongs on the global fine-dining stage—not just as a participant, but as a leader. Opheem is a testament to innovation, resilience, and the boundless potential of reimagined traditions in a city brimming with culinary ambition.
