In the Andreas Larsson's wine video lesson we learnt what never to do with wine: so let's recap on the four important rules needed to act like a professional sommelier, even if we are at home.
1) Serving temperature
Never serve red wines warmer than 18°C or whites colder than 12°C
2) Glass shape
Don't use a glass that's too wide at the top
3) Glass filling
Never fill the glass all the way: fill at one third maximum, to give the wine the room to develop aromaticly
4) Holding the glass
Don't hold the glass by the middle, always by the stem
With some high-profile closures, Copenhagen's restaurant scene has had a tough time recently, but a steely resolve and resilience is helping some to combat the coronavirus crisis.
If you've ever wondered where to find the best pasta in London, look no further. From traditional regional Italian cuisine, to old classics, here are the UK capital's best pasta restaurants.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
