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Somebody interviewed Phil (it was Fine Dining Lovers contributor Paul Feinstein, to be precise), and the Netflix star of the hit food series Somebody Feed Phil was in fine form, waxing lyrical about food and travel, and his initial 'ah ha' moment for the show. Read on.
Naturally, there are also apperances from some of the world's best chefs along the way. Michael Solomonov from Zahav in Philadelphia makes an appearance, as does chef/owner Rodolfo Guzman of Boragó in Santiago, Chile, where Rosenthal tucks into a 14-hour slow-roast whole lamb cooked outdoors, especially for him. In Nashville he catches up with Sean Brock, from Audrey and Joyland, who explains his fascination with the city. A generous side serving of food writers, journalists and cooks help build a picture of each local culinary landscape from the ground up.
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