Looking for raw food breakfast ideas? Try these five breakfast recipes that are fully plant-based for the perfect way to start the day. Fresh fruit makes a fine breakfast from a nutritional point of view, but it can get a bit repetitive if you’re eating it every day. Why not try these vegan breakfast recipes that meet the raw vegan requirement for those who want to eat better, cleaner and healthier.
This fresh and zingy vegan breakfast is a great way to get the day going. This recipe calls for yoghurt, but if you replace the dairy with almond milk, coconut milk or oat milk yoghurt, you have a wonderful raw vegan breakfast that is just perfect for sunny summer mornings.
Why not eat cake for breakfast? Maybe not one for everyday breakfasts, but this dessert recipe can make for a high-protein and high-energy breakfast, especially for those who live an active lifestyle. Use this recipe as an after-meal treat, or simply prepare it in smaller jars or pots and you have a delicious raw vegan option in your fridge.
Try this tropical take on the traditional Iberian gazpacho recipe. It uses the whole fruit and with a sweet and savoury complexity that offers something different for breakfast. It's ideal for a late breakfast or a weekend brunch, so treat your tastebuds to something interesting.
Try the comforting sweet treat of vegan apple cinnamon rolls for a super start to your morning. It's perfect for any time of the day, but especially satisfying when accompanied with a good cup of coffee - with vegan milk of course.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.