An exclusive and delicious dish by Italian Chef Matteo Berti from the recipe book Gusto Italiano (Italian Taste), that involved 78 Italian cooks for different moments of the dinner course. Watch as the yo yo playfully takes shape.
The Yo Yo dessert mixes English flair with Italian taste. For those wanting to try it at home here's the recipe for Berti's English Trifle Yo Yo - enjoy!
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.