Last week we brought you a great infographic looking at layered sweets with dissections of some of the most famous desserts.
Now the designer Stephen Wildish has focused his attention on savory layers.
From the obvious lasagna or burger, to more the more unique dishes such as the Elvis and the Coque-Monsier.
As with the desserts infographic users need to look at the color key at the bottom of the chart to understand what colors correspond to certain ingredients.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.