Last week we brought you a great infographic looking at layered sweets with dissections of some of the most famous desserts.
Now the designer Stephen Wildish has focused his attention on savory layers.
From the obvious lasagna or burger, to more the more unique dishes such as the Elvis and the Coque-Monsier.
As with the desserts infographic users need to look at the color key at the bottom of the chart to understand what colors correspond to certain ingredients.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.