A cut, a burn, a broken plate - what’s the worst mistake you’ve ever made in the kitchen? A dropped pancake? Burned chicken? How about using salt instead of sugar? Over the past few years we’ve been asking some of the world’s best chefs to share with us a story about a time they really messed up in the kitchen, a mistake they made that will live with them forever.
It’s easy for us to forget that chefs, the ones who execute work every day that pursues perfection, make mistakes, but they do. In fact, speak with any of the world’s great chefs and they’ll tell you that the mistakes are more important than the successes.
The next chef to reveal their Chef Mistake is Elena Arzakfrom the world famous Arzak restaurant in Spain.
Speaking about one of her earliest times working abroad in a new kitchen, Arzak talks about a mistake that made her want to pack her bags and leave the country immediately.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.