Being a top chef is so much more than being able to cook well. It's about passing on all you've learnt to the next generation, so that they might push the boundaries of gastronomy even further. The teacher and protégé relationship in cooking is a special one, sometimes fraught, but ultimately rewarding for all parties.
But do you know who trained who in the world of cooking? The infographic below from ResDiary shows how some of the world's top chefs are interconnected, and as you can see, the Roux brothers seemed to have trained more than most, including Gordon Ramsay, Marco Pierre White and Sat Bains.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.