From Buenos Aires, Argentina to Menton, on the border between Italy and France – a place that gave chef Mauro Colagreco “goosebumps” the first time he arrived: this Michelin-starred chef (the first Argentinian to receive the honour) speaks to FDL with an open heart about his passion for cooking, his country of origin, and the joy the smell of fresh coriander brings him.
His inspiration can come from a simple carrot from the garden, to the discoveries of the Americas, and his desire to “ricreate the landscapes” of each individual ingredient is what drives him in his absolutely free and unique manner of creating his signature dishes.
It’s rare to find such depth and understanding of the implications of cooking in such a young chef, but at the restaurant Mirazur Colagreco has clearly found his home. Here’s a rare opportunity to get a close-up glimpse of this rising star of international cuisine.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.