In this exclusive video, the chef zooms in the unique flavor he obtains from ingredients in the Amazon like the priprioca, he uses for exclusive recipes like the one he shared with Fine Dining Lovers. He also talks about his passion for blending world class flavors with Brazilian comfort foods and traditional methods of cooking.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.