In this exclusive video, the chef zooms in the unique flavor he obtains from ingredients in the Amazon like the priprioca, he uses for exclusive recipes like the one he shared with Fine Dining Lovers. He also talks about his passion for blending world class flavors with Brazilian comfort foods and traditional methods of cooking.
The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
