In this exclusive video, the chef zooms in the unique flavor he obtains from ingredients in the Amazon like the priprioca, he uses for exclusive recipes like the one he shared with Fine Dining Lovers. He also talks about his passion for blending world class flavors with Brazilian comfort foods and traditional methods of cooking.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.