Sweden may not be famous for its wines, yet it happens to be the country of origin of one of the world’s best sommeliers. While Andreas Larsson has won countless awards and prizes for his talents as a sommelier, it’s not only his keen palate that makes him such an outstanding figure in the wine– Larsson also has a unique gift for communicating about wines, explaining what makes each wine unique and sharing his passion for what he calls “a truly artisan” product.
From the heart of Bordeaux, which he is convinced continues to be the cutting-edge region for wine production for all tastes and budgets, he tells the FDL community how his passion began (hint: it all started with food) and how to really best understand a bottle of wine (hint: it involves food). His easy, informal manner belies a truly remarkable talent.
Don’t miss this rare chance to encounter one of the leading figures in the worldwide wine industry. Raise your glasses to Larsson, a votre santé!
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
