Recently we've been all about the layers. We've shown you how to make crispy thousand-layer French fries, and now we're back with an Italian comfort food favourite, the multilayered baked pasta dish of dreams - lasagna, stacking up a deeply satisfying 24 layers.
That's right, while there are no hard and fast rules when it comes to lasagna, most are built with a minimum of three layers, and some extend to four.
As usual, the team at ChefSteps have managed to defy convention, taking their lasagne recipe up a gear, going for a generous tray bake of a dozen layers of homemade egg pasta and a dozen layers of spinach and basil filling.
And it doesn't stop there. Once baked, they chill their lasagne whole, ready for a final delicious twist: cutting portion sized slices, which they then sear until brown and crispy in a hot pan, meaning you get those delicious crispy bits in every bite.
