#

Modern Fine Dining

Cutting-Edge Cuisine

Chef's Table Legends

It’s Cool to Be Passionate: A Decade of Chef’s Table

Orla Santa Monica

Orla by Michael Mina

Santa Monica, United States

More

Orla Santa Monica

Orla by Michael Mina

Santa Monica, United States

Fine Dining Lovers Food for Thought Award 2024-25.

Have Your Say: Vote for the Fine Dining Lovers Food for Thought Award

Become a member

Join us for exclusive expert content and more

Become a member

John and Karen Shields

Pursuing a Star Takes Focus. Keeping Three? That Takes a Team.

Tracy Malechek-Ezekiel

From Fire-Cooked Fish to Grandma’s Pasta: A Q&A with Chef Tracy Malechek-Ezekiel

Chef Mayank Istwal

Seven Questions with Chef Mayank Istwal of Musaafer

Mayank Istwal Dish 2

Chef Mayank Istwal Brings Ayurvedic Wisdom to Modern Indian Fine Dining

Dave Beran at Seline 1

Dave Beran’s Case for Imperfection

Michael Mina 1

Hospitality Over Hype: How Michael Mina Built His Restaurant Group to Last

Aitor Zabala 1

Chef Aitor Zabala’s High-Tech Fight Against Food Waste

Chef Gaggan Anand and team at Asia's 50 Best Restaurants 2025.

Gaggan Back on Top at Asia’s 50 Best Restaurants

Tracy Malechek-Ezekiel

Tracy Malechek-Ezekiel Built a Restaurant Around Her Values—And It Worked

Medium

55MIN

Poke Latke

Poke Latke

Trend to Table: The Latke Goes Upscale

Jon Yao

From Outsider to Michelin Star: Jon Yao’s Scientific Pursuit of Perfection

You may also like

Cantonese Classics

Singaporean Specialties

Down Under Delights

Can't find what you are looking for? Discover new content by swiping.