In a city where countless pizzerias dot the corners of every borough, few arrive with a story as personal as that of Masani Pizza. This Forest Hills establishment occupies a space with its own potent local history, the former home of the much-loved Lillian's Pizzeria. The new chapter is written by a family who grew up just blocks away, holding their own distinct memories of Friday night dinners at this very same spot. The restaurant’s name itself serves as a tribute to the next generation, being a clever portmanteau of the owners' three children’s names. It’s a venture rooted in a strong sense of place, transforming a neighborhood landmark while consciously honoring its legacy. The selection is grounded in the tradition of the New York slice, focusing on a quality crust that has quickly gained a following for its remarkable crisp texture. Alongside the classic cheese pizza, the kitchen pays direct homage to its predecessor with the Lillian Sicilian, a thick, fluffy square pie that channels a welcome nostalgia. This respect for the past is balanced by more contemporary offerings, with inventive pies like the cacio e pepe and vodka sauce becoming signatures in their own right. Other creations, such as a popular pie featuring pepperoni and hot honey, round out a list that feels both familiar and thoughtfully updated. While pizza is the main draw, the commitment to the kitchen’s craft is evident in every dish prepared. The house-made fresh pasta has earned particular recognition, with some regulars suggesting it rivals the pizza for the main event. Preparations like Radiatore alla Vodka and Lumache Cacio e Pepe are not mere afterthoughts but stand as an integral part of the culinary identity here. This dedication extends to all the details, from classic pizzeria staples like garlic knots and pinwheels to sourcing desserts from other local icons like the Lemon Ice King of Corona. The result is a place that feels less like a new business and more like the welcome continuation of a neighborhood story.
