Gigi Rigolatto

After captivating Paris, St. Tropez, and Rome, Gigi Rigolatto introduces its European sensibility to Miami Beach. The restaurant imports a philosophy it calls Alla Grande, a festive and generous vision for dining that channels the glamour of the Italian Riviera. Situated within the legendary Delano Hotel, it captures a specific Mediterranean art of living, encouraging long, sun-drenched lunches that drift into energetic evenings. This creates a feeling of escape, where the setting and the social scene are as central as the food. The kitchen is guided by the generosity of Italian gastronomy, focusing on simplicity and high-quality ingredients. The extensive selection is built for sharing, moving from antipasti and crudi to a wide array of pasta, fish, and meat dishes. Over time, the culinary team has become known for offerings that range from truffle arancini and veal scaloppini alla Milanese to various fresh seafood preparations and handmade pastas. The food feels both celebratory and rooted in tradition, designed to accommodate a table filled with shared plates in a convivial atmosphere. This convivial energy is cultivated throughout the property, from the main dining room to the famed poolside patio and a dedicated beach club. The indoor space, anchored by a large olive tree, uses natural materials like stone and woven rattan to create a refined but relaxed environment. As day turns to night, the bright, airy room transforms into a more dramatic setting, fueled by upbeat music and the buzz from the well-known Rose Bar nearby. The seamless flow between the elegant interior and the iconic outdoor spaces makes the restaurant feel perfectly at home in the city, translating a timeless European vibe for a modern Miami audience.