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Modern Fine Dining

Cutting-Edge Cuisine

Medium

30MIN

Sugar Glass

Medium

50MIN

Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty

Seared Scallops With Osetra Caviar And Potato-Chive Mousseline

Medium

1H 30MIN

Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco

Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco.

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