The Garderene Swine
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The Garderene Swine
Los Angeles, United States
11266 Ventura Blvd
Los Angeles, CA 91604
United States
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34.1409428, -118.375299
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Challenge
9H 5MIN
James Beard Award-winning chef Harley Peet fills delicate agnolotti with ricotta and black truffle, then finishes them with classic beurre blanc and freshly shaved truffle.
