Casa Dani New York

Dani García is a Spanish chef with an international profile and a diverse portfolio of restaurant concepts. He is known for his innovative approach to popularizing Andalusian cuisine around the world, blending traditional flavors with modern techniques. A Michelin-recognized culinary talent, García earned international acclaim with his three-star Marbella restaurant, Dani García Restaurante, before shifting his focus to more accessible dining concepts worldwide. His restaurant ventures now grace a variety of major cities, including Casa Dani in New York, a Mediterranean-inspired space that introduces American diners to Andalusian flavors with a sophisticated yet welcoming touch.