Yunnan

Dianxi Xiaoge’s has a YouTube channel that demonstrates traditional cooking, with seasonal ingredients from the Yunnan province in Southwest China.

In 1910 French missionaries built a church and vineyard in northern Yunnan: 100 years on, the villagers of Cizhong still produce wine from the same vines.

The Chinese state of Yunnan has one of the highest concentrations of ethnic minorities in the world: a richness Dai cuisine reflects in every dish.