World's 50 Best Restaurants Event Night 2013

01 May, 2013

From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna.

All

Turning The Tables

Video

Turning The Tables: An Industry on Pause

Education, tipping, the importance of community and different ways of running restaurants.

Turning The Tables

Video

Turning The Tables: When the Lockdowns are Lifted

Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more.

Turning The Tables

Video

Grant Achatz on Why Take-Out Will Never Be The Same Again

The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.

Turning The Tables

Video

Mitchell Davis on Relief, Reopening and Rebuilding

The chief strategy officer at the James Beard Foundation has been on the ground since day one of lockdowns.

Turning The Tables

Video

Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community

Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his

Turning The Tables

Video

Massimo Bottura’s Advice to Young Chefs

The great Italian chef, Massimo Bottura, offers up advice to a young chef asking about transitioning from a learning role to a leading role, making the jump

Turning The Tables

Video

Ana Roš on Preserving Food Chains

The Slovenian chef Ana Roš talks about how her and her entire team lived on lockdown inside their restaurant during quarantine.

Turning The Tables

Video

Thoughtful Lockdown Lessons

Introspection isn’t common in the restaurant industry, but many have found time to reflect on their relationships, both professional and personal, whether it

Turning The Tables

Video

Rodrigo Oliveira on Why Cooking for Community is Key

The chef from Mocotó in Brazil speaks about his unique democratic dining model and how this has rooted the restaurant in its local community.

Turning The Tables

Video

Community Lockdown Lessons

During the period of lockdowns, closures and reopenings, the one thing that has remained evident across the world is the strength of the restaurant community

Turning The Tables

Video

Mitch Lienhard on Quitting a Three-Star Job to Learn Leadership

Mitch Lienhard had it all, top job at one of the best restaurants in the U.S, accolades, he was the winner of the San Pellegrino Young Chef competition and h

Turning The Tables

Video

Reflective Lockdown Lessons

This time of pause has given us all time to reconnect, to reconnect with nature, with family and as Lara Gilmore says in this inspirational collection of loc