World's 50 Best Restaurants Event Night 2013

01 May, 2013

From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna.

All

Cocktails

Video

The Mudec Bistrot Drinks List by Mattia Pastori

Mudec Bistrot has acquired a very special temporary bar.

Inspirational Dishes

Video

Écriture: a New Menu for the 2-Michelin-Star French Restaurant in Hong Kong

The oldest restaurant in the world is St. Peter Stifts Kulinarium, Austria

Restaurant Lists

Video

What Are the Oldest Restaurants in the World?

Photo: ©Andre Schönherr

Turning The Tables

Video

Italian Chefs' Hopes and Expectations for the Restart

Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,

Skilling it

Video

sKillingIt - Realist cakes

Everything is a cake, or so it seems from the latest trend on social media.

Food Art

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Everything is a cake on Instagram

They look like shoes, vases, latte cups, but... they’re cakes.

Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini

Turning The Tables

Video

Chefs in Russia and their Expectations for the Restart

Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra

Food Art

Video

Don’t Eat this Toast. It's a Work of Art

Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.

Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,

Turning The Tables

Video

What do you Expect from the Reopening? Chefs from Latin America Reply

From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor

Food Spotlight

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Tap into Tiger Nuts

It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.

chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera

Turning The Tables

Video

Spanish Chefs tell us how they Imagine the Future

Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <

Fine Dining Menus

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Fine dining unboxing: discovering Carlo e Camilla in Segheria

Nothing’s more exciting than getting fine dining experience delivered to your doorstep.