From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna.
Watch as Massimo Bottura has fun making one of his classic and favourite dishes, Tortellini in Brodo. The chef also makes a dish that is often served to gues