World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

S.Pellegrino

World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

April 30, 2013
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world. Here’s the chef's reaction from the night.

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Enrico Bartolini's zafferano dish
Inspirational Dishes
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Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.
Coconut cake with strawberry sorbet and watermelon
Food Books
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Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect.
American Blue Cheese
Food Awards
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The world's best cheese is American!
For the first time in the 32 year history of the World Cheese Awards a new country wins.
Agastache from the garden raspberries
Inspirational Dishes
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Chef Laurent Petit's Inspirational Dishes
Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.
Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree
Food Art
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Food Illusions vol.1: a book about desserts in disguise by Ben Churchill
Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.
Halloween Irland Fish
Halloween Food Ideas
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The origins of Halloween
Halloween has its roots in the ancient Celtic festival of Samhain.
One of the Richard Ekkebus' Inspirational Dishes
Inspirational Dishes
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Chef Richard Ekkebus' Inspirational Dishes
Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants
Hamburger with cheese and egg
Instagram Food
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Millenials' food trends
According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite
Green Caviar
Gourmet Food
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Green Caviar: the sea grape
These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.
One Diwali sweet
Diwali Food
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Diwali Festival of Lights' Top 10 sweets
From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.
Fish and beewax
Cooking Techniques
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How to cook fish in molten beeswax
Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.
incredible locations
Culinary Stops
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7 restaurants in incredible locations
Fine Dining in some unexpected places.