World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

S.Pellegrino

World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

30 April, 2013
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world. Here’s the chef's reaction from the night.

All
one of the Alinea dishes
Famous Chefs
Video
Plating Lessons with Grant Achatz
Photo: Courtesy of Grant Achatz Instagram
Eggs
Skilling it
Video
sKillingIt - Egglovers
Photo by 
©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
Book in Bites
Video
Take a Trip into the World of Ana Roš in 'Sun and Rain'
Photo: ©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
SUMMER IS COMING - credit Diego Camol.jpg
Famous Chefs
Video
Osteria Francescana: The Beatles-Inspired Menu
The irrepressible Osteria Francescana is back with a fab new menu.
Chef plating
Coronavirus News
Video
The Coronavirus Survey: What the Experts Think | Video
The restaurant industry is among the hardest hit by the coronavirus crisis.
Empty restaurant
Coronavirus News
Video
The Coronavirus Survey: What Diners Think | Video
Photo: Orlova Maria via Unsplash
Girl eating alone
Food Trends
Video
11 Novel Social Distancing Ideas in Restaurants
Dining inside a greenhouse, in the middle of a field, or with stuffed toy pandas, are just a few of the innovative workarounds restaurants are using to embra
Pink Lady Food Photographer of the Year Awards 202 winner
Food Photography
Video
The Pink Lady Food Photographer of the Year Awards 2020 - The Winners
Photo: K M Asad
French Sandwich
Food Doodles
Video
13 Sandwiches from Around the World
Illustrations by: 
Turning The Tables | An Industry on Pause
Turning The Tables
Video
Turning The Tables: An Industry on Pause
Education, tipping, the importance of community and different ways of running restaurants.
When the Lockdowns are Lifted
Turning The Tables
Video
Turning The Tables: When the Lockdowns are Lifted
Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more.
Grant Achatz
Turning The Tables
Video
Grant Achatz on Why Take-Out Will Never Be The Same Again
The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.