World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

S.Pellegrino

World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

30 April, 2013
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List

The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world. Here’s the chef's reaction from the night.

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Chef Davide Oldani, Chef Antonia Klugmann and Chef Lorenzo Cogo
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Italian Chefs' Hopes and Expectations for the Restart
Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,
Realistic cakes
Skilling it
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sKillingIt - Realist cakes
Everything is a cake, or so it seems from the latest trend on social media. 
Luke Vincentini's realistic cake
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Everything is a cake on Instagram
They look like shoes, vases, latte cups, but... they’re cakes.
Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini
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Chefs in Russia and their Expectations for the Restart
Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra
Sasaki's Toast
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Don’t Eat this Toast. It's a Work of Art
Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.
Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,
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What do you Expect from the Reopening? Chefs from Latin America Reply
From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor
Tiger nuts
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Tap into Tiger Nuts
It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.
chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera
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Spanish Chefs tell us how they Imagine the Future
Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <
Taste Carlo e Camilla In Segheria
Fine Dining Menus
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Fine dining unboxing: discovering Carlo e Camilla in Segheria
Nothing’s more exciting than getting fine dining experience delivered to your doorstep.
Fusto unboxing
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Fine dining unboxing: discovering Fusto in Milan
Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together.
Vegan Waygu_credits Top Tier Foods
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Vegan Wagyu Beef is Here
A plant-based, vegan alternative to wagyu beef, called ‘Waygu’ by Canadian company Top Tier Foods is here, and the initial reaction is positive with
Chef Agustin Balbi, chef Ricardo Chaneton, chef Sung Anh, chef Masashi Horiuchi, chef Sricharan Venkatesh, chef Daniel Chavez, Chef Tamara Chaves Lopez, Chef Peter Coung Franklin
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Chefs in Asia Speak about their Expectations for the Restart
Agustin Balbi chef and founder of Andō, Ricardo Chaneton chef and founder of Mono,