Wine Tasting | Interview with Sommelier Shinya Tasaki

March 28, 2012

An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internationale

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Inspirational Dishes

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Chef Enrico Bartolini's 10 Inspirational Dishes

Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.

Coconut cake with strawberry sorbet and watermelon

Food Books

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Story on a plate: learning the art of plating step by step

Plating food is an art. It can take years of practice to perfect.

Food Awards

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The world's best cheese is American!

For the first time in the 32 year history of the World Cheese Awards a new country wins.

Inspirational Dishes

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Chef Laurent Petit's Inspirational Dishes

Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.

Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree

Food Art

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Food Illusions vol.1: a book about desserts in disguise by Ben Churchill

Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.

Halloween Food Ideas

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The origins of Halloween

Halloween has its roots in the ancient Celtic festival of Samhain.

Inspirational Dishes

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Chef Richard Ekkebus' Inspirational Dishes

Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants

Instagram Food

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Millenials' food trends

According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite