Wine Tasting | Interview with Sommelier Shinya Tasaki
28 March, 2012
An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internationale
Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gi