The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of exploration. First up the chefs go fishing for Ayu, a very special fish in Japanese cuisine.
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial