S.Pellegrino Young Chef 2019-2020 Applications are Now Open!

S.Pellegrino Young Chef 2019-2020 Applications are Now Open!

February 4, 2019
Applications are Now Open

The new edition of SPYC is coming: apply now to join the world's biggest talent search to find the best young chef in the world!

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Enrico Bartolini's zafferano dish
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Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.
Coconut cake with strawberry sorbet and watermelon
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Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect.
American Blue Cheese
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The world's best cheese is American!
For the first time in the 32 year history of the World Cheese Awards a new country wins.
Agastache from the garden raspberries
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Chef Laurent Petit's Inspirational Dishes
Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.
Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree
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Food Illusions vol.1: a book about desserts in disguise by Ben Churchill
Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.
Halloween Irland Fish
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The origins of Halloween
Halloween has its roots in the ancient Celtic festival of Samhain.
One of the Richard Ekkebus' Inspirational Dishes
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Chef Richard Ekkebus' Inspirational Dishes
Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants
Hamburger with cheese and egg
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Millenials' food trends
According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite
Green Caviar
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Green Caviar: the sea grape
These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.
One Diwali sweet
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Diwali Festival of Lights' Top 10 sweets
From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.
Fish and beewax
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How to cook fish in molten beeswax
Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.
incredible locations
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7 restaurants in incredible locations
Fine Dining in some unexpected places.