S.Pellegrino Young Chef 2019-2020 Applications are Now Open!

S.Pellegrino Young Chef 2019-2020 Applications are Now Open!

04 February, 2019
Applications are Now Open

The new edition of SPYC is coming: apply now to join the world's biggest talent search to find the best young chef in the world!

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Flavour Hacking How to Cook Eggs
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Flavour Hacking: How to Cook Eggs
Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gi
Podcast The Digest Finedininglovers
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New Podcast: The Digest
Welcome to The Digest: absorbing stories from the world of food.
Masala Recipe
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The Secrets of Indian Cooking: Master Masala Sauce Recipe
Master Masala Sauce: the spice-packed foundation sauce in Indian cooking that
Bartender serving cocktails at Mudec
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The Mudec Bistrot Drinks List by Mattia Pastori
Mudec Bistrot has acquired a very special temporary bar.
Chef Davide Oldani, Chef Antonia Klugmann and Chef Lorenzo Cogo
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Italian Chefs' Hopes and Expectations for the Restart
Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,
Realistic cakes
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sKillingIt - Realist cakes
Everything is a cake, or so it seems from the latest trend on social media. 
Luke Vincentini's realistic cake
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Everything is a cake on Instagram
They look like shoes, vases, latte cups, but... they’re cakes.
Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini
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Chefs in Russia and their Expectations for the Restart
Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra
Sasaki's Toast
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Don’t Eat this Toast. It's a Work of Art
Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.