S.Pellegrino Young Chef 2016 | Grand Final, Day 1

S.Pellegrino Young Chef 2016 | Grand Final, Day 1

13 October, 2016
S.Pellegrino Young Chef 2016 | Grand Final, Day 1
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Massimo Bottura in his kitchen
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Kitchen Quarantine: Massimo Bottura and Family's Cooking Show
Creativity runs in Bottura's family and in his DNA.
Massimo Bottura's Kitchen Quarantine
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Kitchen Quarantine with Massimo Bottura - Tortellini in brodo and tortellini in panna (cream)
Watch as Bottura has fun making this classic favourite for dinner in his home kitchen surrounded by his family.
Massimo Bottura's Kitchen Quarantine
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Kitchen Quarantine with Massimo Bottura - Thai Curry
Watch as 3 Michelin starred Italian chef Massimo Bottura makes a vegetable thai curry using paste from Indian chef Gaggan Anand for dinner in his family's ho
Massimo Bottura's Kitchen Quarantine
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Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad
Watch as Massimo Bottura cooks up an incredible feast for his family's saturday night dinner; a selection of boiled meats, mayonnaise, a salad with herbs and
cabbage marrow, sour cream and demiglace made of root peels
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Inspirational dishes by Vladimir Mukhin's White Rabbit
White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit
Chili peppers
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Does removing the seeds reduce the heat factor of a chili pepper?
Does removing the seeds reduce the heat factor of a chili pepper? The short answer is no!
books in kitchen
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5 Essential Cookbooks for Every Serious Foodie
Here are five essential cooking books that every foodie should have.
homemade dumplings
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Dumplings | sKILLING IT
Dumplings are made with bread, flour or potato dough that is wrapped around a filling of meat, fish, cheese or vegetables.
deep dish pizza draw
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11 different kinds of pizza
There are at least 11 types of pizza in the world. Tarte Flambée in France, Bulgogi pizza in South Korea, Deep-dish from Chicago and also Sfiha from Lebanon,
Riccardo Camanini and his creamy parmesan risotto
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Creamy Parmesan Risotto with Chef Riccardo Camanini
Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.
Oriol Castro, Mateu Casañas and Eduard Xatruch
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Inspirational dishes by Oriol Castro, Mateu Casañas and Eduard Xatruch's Disfrutar
The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.
Saint Petersburg
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2020 - the year of the Second City | Maps
2020 is being called the ‘Year of the Second City’.