S.Pellegrino Young Chef 2015 Goes On!

S.Pellegrino Young Chef 2015 Goes On!

June 22, 2015
S.Pellegrino Young Chef 2015 Goes On!

Time to apply for the S.Pellegrino Young Chef 2015 is finished.

Now the challenge goes on with the selection of best candidates for each geographical area.

They will have the opportunity to cook their signature dishes for local Juries: the best one for each area will be allowed to participate to the Grand Final.

The worldwide search to find the best  Young Chef 2015 for chefs, sous chefs or chefs de partie, 30-years-old or under, is an international hunt involving 20 different world regions and some of the best chefs in the world, who will act as mentors and jury members.

Chefs who participate in the search will also have the chance to have their signature dish reinterpreted by a young fashion designer handpicked by the worldwide famous fashion magazine Vogue Italia.

The event will culminate with a unique show in front of an international jury at Expo Milano 2015 to award the S.Pellegrino Young Chef 2015 in June 2015, in Milan (Italy). In the same occasion, the Best Couple Chef/Designer 2015 will also be awarded.

The names of all finalists will be published starting from January 16, 2015 on Fine Dining Lovers.

Make sure to check out if you’re one of the lucky ones. You will, however, be contacted by phone or email in order to take part in the Local Challenge.

Stay tuned!

 

All
Enrico Bartolini's zafferano dish
Video
Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.
Coconut cake with strawberry sorbet and watermelon
Video
Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect.
American Blue Cheese
Video
The world's best cheese is American!
For the first time in the 32 year history of the World Cheese Awards a new country wins.
Agastache from the garden raspberries
Video
Chef Laurent Petit's Inspirational Dishes
Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.
Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree
Video
Food Illusions vol.1: a book about desserts in disguise by Ben Churchill
Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.
Halloween Irland Fish
Video
The origins of Halloween
Halloween has its roots in the ancient Celtic festival of Samhain.
One of the Richard Ekkebus' Inspirational Dishes
Video
Chef Richard Ekkebus' Inspirational Dishes
Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants
Hamburger with cheese and egg
Video
Millenials' food trends
According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite
Green Caviar
Video
Green Caviar: the sea grape
These tiny green beads are a seaweed that is especially popular in Okinawa, Japan.
One Diwali sweet
Video
Diwali Festival of Lights' Top 10 sweets
From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights.
Fish and beewax
Video
How to cook fish in molten beeswax
Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna.
incredible locations
Video
7 restaurants in incredible locations
Fine Dining in some unexpected places.