Spanish Chefs tell us how they Imagine the Future

Spanish Chefs tell us how they Imagine the Future

05 August, 2020
chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera

Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef Carles Gaig of Gaig restaurant, chef Josean Alija of Nerua Guggenheim Bilbao, and chef Fina Puigdevall Nogareda of Restaurant Les Cols speak out about the future.