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• Anatoly Komm: the Taste of Ideas

  

  Fine Dining Lovers met the Moscow-born and highly eclectic chef...

• Dario Cecchini, Serving Steak and Poetry

  

  A '21st Century butcher', a 'Ulysses of meat', and a...

• Yoshihiro Narisawa, the Flavour of Nature

  

  Soil, water, fire, charcoal and forest permeate Yoshihiro...

• Nunzio Marcelli, an Italian Pecorino Cheese...

  

  Born and raised in the Italian region of Abruzzo, Nunzio...

• Arzak, a Chef Dynasty

  

  The Arzak family have invited Fine Dining Lovers to a very...