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19 August 2018

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Nunzio Marcelli, an Italian Pecorino Cheese Master

By FDL on April 29, 2011

Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer.

FDL went to meet the man who produces pecorino and ricotta cheeses that are so good, President Barack Obama buys them.

Watch FDL's exclusive video!

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leinmarjob says
@Verwonderster @FineDiningLover Oh, die had ik niet gezien. Heel goed!
e_serraiotto says
RT @True_Foodies: An Anthony Bourdain Documentary is Coming https://t.co/nZjkEckqOE via @finedininglover #anthonybourdain #cnn
cathyho says
“White asparagus, corn, fennel” by chef hiedaryohei from RyuGin Taipei. So fresh and elegant. 👍 . . . theworlds5… https://t.co/eabkBglyIj
True_Foodies says
An Anthony Bourdain Documentary is Coming https://t.co/nZjkEckqOE via @finedininglover #anthonybourdain #cnn

The Week in Bites
19 August 2018

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Nunzio Marcelli, an Italian Pecorino Cheese Master

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