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Nunzio Marcelli, an Italian Pecorino Cheese Master

By FDL on April 29, 2011

Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer.

FDL went to meet the man who produces pecorino and ricotta cheeses that are so good, President Barack Obama buys them.

Watch FDL's exclusive video!

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FineDiningLover says
Catch up on all the latest news from #SPYoungChef, with regional finals well underway. https://t.co/eBeCEM6lyK
VetrinaToscana says
Il porcino di Borgotaro: dove si produce, le caratteristiche e come si usa in cucina https://t.co/28QFxT3jCk… https://t.co/kkbgWBGD8Q
thepeoplespaper says
The latest The Peoples Paper ! https://t.co/GGkAl7sqhH Thanks to @FineDiningLover @patfulgoni
SKulpisitth says
RT @FineDiningLover: 47 Desserts from the world's best patissier: https://t.co/Vkc49ZLXH3 https://t.co/YAt3QQtazt

Mangosteen from A to Z: 26 Things to Know

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Nunzio Marcelli, an Italian Pecorino Cheese Master

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