Interview With René Redzepi: "Ants On Noma's Table"

Facebook Twitter ShareAddThis

By FDL on

An interview with Danish chef René Redzepi, from the Noma restaurant in Copenhagen just named the World's Best Restaurant 2012 for the third year in a row. Redzepi talked with Fine Dining Lovers about new ingredients, what's next for Noma and offered some advice for the new generation of chefs.

Embed this video on your site
Register or login to Leave a Comment.