Story of the day what do you eat at the restaurant of the year? A selection of amazing dishes by chef Kobus Van Der Merwe from Wolfgat
Claude Bosi - Food On The Edge Share Facebook Twitter AddThis By FDL on December 20, 2016 Watch chef Claude Bosi as he discusses the future of food and the why he burned his tasting menu. Tags Share Tweet Pin It Embed this video on your site <iframe width='640' height='360' src='https://www.finedininglovers.com/embed/c44a68ea-7485-498e-a60a-4cdf43e17084' frameborder='0' allowfullscreen></iframe><br><span style="font-size:12px;"> via <a href="http://www.finedininglovers.com/">Fine Dining Lovers</a></span> Comments Register or login to Leave a Comment.
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