Story of the day eating insects: a fine dining trend in mexico Discover how modern restaurants are renovating an ancient tradition
Claude Bosi - Food On The Edge Share Facebook Twitter AddThis By FDL on December 20, 2016 Watch chef Claude Bosi as he discusses the future of food and the why he burned his tasting menu. Tags Share Tweet Pin It Embed this video on your site <iframe width='640' height='360' src='https://www.finedininglovers.com/embed/c44a68ea-7485-498e-a60a-4cdf43e17084' frameborder='0' allowfullscreen></iframe><br><span style="font-size:12px;"> via <a href="http://www.finedininglovers.com/">Fine Dining Lovers</a></span> Comments Register or login to Leave a Comment.
AddThis
Comments
Register or login to Leave a Comment.