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Yoshihiro Narisawa, the Flavour of Nature

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By FDL on

Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , best restaurant in Asia at the 2011 World's 50 Best Restaurants Awards - cuisine and menus, reflecting iis  approach to nature and environment. 

Earth, wind, water and fire became real in his words: watch the video! 

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