Story Cooking the Classics: French Cassoulet A closer look at the French dish from the South West region of Languedoc
Albert Adria - We're Running Out of Fish Share Facebook Twitter AddThis By FDL on October 27, 2015 Albert Adria presents at the Food on The Edge symposium in Ireland. Watch the video now. Tags Share Tweet Pin It Embed this video on your site <iframe width='640' height='360' src='https://www.finedininglovers.com/embed/2dee7d1d-cc16-4dbe-af76-46d9c02c0e92' frameborder='0' allowfullscreen></iframe><br><span style="font-size:12px;"> via <a href="http://www.finedininglovers.com/">Fine Dining Lovers</a></span> Comments Register or login to Leave a Comment.
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