Fine Dining Lovers had the exclusive opportunity to join famous chef Mauro Colagreco, from Mirazur Restaurant in Mentone, while preparing for the Taste Art event: a merging between culinary art and contemporary art, hosted at Paris' Palais de Tokyo to celebrate the 60th Anniversary of Relais & Chateaux.
Together with other four talented chefs - Alexandre Gauthier (La Grenouillère), Sébastien Bras (Bras, Michel et Sébastien), Jean Sulpice (Restaurant Jean Sulpice), Shinichi Sato (Passage 53) - Mauro Colagreco was the artisan and artist of a culinary performance revealing his personality and source of inspiration in front of more than 800 guests.
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