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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds

By FDL on February 29, 2012

A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive dessert recipe 'Cold Fusion in S.Pellegrino Liquid Diamonds'.

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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds

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