Blog
the world restaurant awards' winners
Click and discover all the names awarded during the ceremony in Paris
Video
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Share
Facebook Twitter
AddThis
By FDL on
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive dessert recipe 'Cold Fusion in S.Pellegrino Liquid Diamonds'.
Comments
Register or login to Leave a Comment.