Story of the day
A look inside
'Le Livre de Cuisine'
A selection of precious illustrations from Jules Gouffé’s culinary book
Video
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Share
Facebook Twitter
AddThis
By FDL on
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive dessert recipe 'Cold Fusion in S.Pellegrino Liquid Diamonds'.
Comments
Register or login to Leave a Comment.