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The Week in Bites
21 October 2018
Find out what happened this week at Fine Dining Lovers
Video
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
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A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive dessert recipe 'Cold Fusion in S.Pellegrino Liquid Diamonds'.
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