Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna. Check out this unique technique he devised to cook fish to perfection in his two Michelin starred Austrian restaurant.
Watch the trailer for the documentary presented by S.Pellegrino, following young chef Nelson Freitas on his journey to Peru to cook at the world's best
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial