Video

Culinary Zinema 2018: 'Y en Cada Lenteja un Dios' Trailer

Share
Facebook Twitter ShareAddThis

By FDL on

Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of inland Alicante, to help his brother, Kiko Moya and his cousin, Alberto Redrado, write a book about the cuisine of the restaurant run by their family: L’Escaleta, two Michelin-starred restaurant. A year passes and Luis can now re-connect with his family and the spectator to experience like never before the real life behind a Michelin-starred restaurant, brought to us by an entire family always committed to its passion for gastronomy and determined to give people the very best of themselves.
Tags
Embed this video on your site
Comments
Register or login to Leave a Comment.