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Perfect Dish Morelli

By FDL on December 19, 2012

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Staff Sustainability: How Chefs Are Changing The Kitchen Model https://t.co/tAUKNMCqCL vía @finedininglover
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Magnus Nilsson: ‘Why I Almost Closed Fäviken’ https://t.co/WSN0I3Hg4i via @finedininglover
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RT @TOPCHEFSIE: Staff Sustainability: Six Chefs Changing The Kitchen Model https://t.co/roevPM48y3 #Chefs #Dining thx: @FineDiningLover