Food On The Edge Emma Bengtsson Food on the Edge 2018 11 December, 2018 Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018 All MORE MORE Cocktails Video The Mudec Bistrot Drinks List by Mattia Pastori Mudec Bistrot has acquired a very special temporary bar. Inspirational Dishes Video Écriture: a New Menu for the 2-Michelin-Star French Restaurant in Hong Kong Restaurant Lists Video What Are the Oldest Restaurants in the World? Photo: ©Andre Schönherr Turning The Tables Video Italian Chefs' Hopes and Expectations for the Restart Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O, Skilling it Video sKillingIt - Realist cakes Everything is a cake, or so it seems from the latest trend on social media. Food Art Video Everything is a cake on Instagram They look like shoes, vases, latte cups, but... they’re cakes. Turning The Tables Video Chefs in Russia and their Expectations for the Restart Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra Food Art Video Don’t Eat this Toast. It's a Work of Art Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes. Turning The Tables Video What do you Expect from the Reopening? Chefs from Latin America Reply From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor Food Spotlight Video Tap into Tiger Nuts It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground. Turning The Tables Video Spanish Chefs tell us how they Imagine the Future Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef < Fine Dining Menus Video Fine dining unboxing: discovering Carlo e Camilla in Segheria Nothing’s more exciting than getting fine dining experience delivered to your doorstep.
