Food On The Edge Emma Bengtsson Food on the Edge 2018 December 11, 2018 Emma Bengtsson of Aquavit talks chef sustainability at Food on the Edge 2018 All MORE MORE Food Books Video Story on a plate: learning the art of plating step by step Plating food is an art. It can take years of practice to perfect. Food Awards Video The world's best cheese is American! For the first time in the 32 year history of the World Cheese Awards a new country wins. Inspirational Dishes Video Chef Laurent Petit's Inspirational Dishes Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef. Food Art Video Food Illusions vol.1: a book about desserts in disguise by Ben Churchill Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way. Halloween Food Ideas Video The origins of Halloween Halloween has its roots in the ancient Celtic festival of Samhain. Inspirational Dishes Video Chef Richard Ekkebus' Inspirational Dishes Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants Instagram Food Video Millenials' food trends According to a recent survey by Napolina of 2,000 adults in the UK, nearly three quarters of millennials aged 22 to 35 named Italian food as their favourite Gourmet Food Video Green Caviar: the sea grape These tiny green beads are a seaweed that is especially popular in Okinawa, Japan. Diwali Food Video Diwali Festival of Lights' Top 10 sweets From jaleebi to ladoo, find out the top ten highly sought-after desserts at Diwali, the festival of lights. Cooking Techniques Video How to cook fish in molten beeswax Chef Heinz Reitbauer is doing incredible things with molten beeswax at Steirereck in Vienna. Culinary Stops Video 7 restaurants in incredible locations Fine Dining in some unexpected places. Inspirational Dishes Video Chef Quique Dacosta' Inspirational Dishes Discover the inspirational dishes of Quique Dacosta.
