Emma Bengtsson Food on the Edge 2018

Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.

Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.

Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.

Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.

Learn how to cook the perfect Indian rice.

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Learn how to cook steak using the reverse sear method, a delicious beef stew recipe and a beef jam that is packed with flavour.

What would Christmas be without cakes and sweets? Let’s go around the world to discover some typical Christmas desserts, from Jamaica to Japan.

Photo: Courtesy of Allyson Souza  

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

Learn how to make a delicious, melt-in-mouth Lamb Curry - Palak Gosht.

Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gi