Elise Kornack at Food on the Edge 2017

13 December, 2017

Chef Elise Kornack discusses the stigma around mental health issues in the restaurant industry and her own personal battles at Food on the Edge 2017.

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Watch the trailer for the new series Why Waste? As Massimo Bottura and his team teach you how to reduce your food waste at home.

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In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo

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Did you know that 20% of the meat and 35% of the fish we produce is wasted?