Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
29 February, 2012
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive dessert recipe 'Cold Fusion in S.Pellegrino Liquid Diamonds'.
Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gi