Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds

29 February, 2012

A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive dessert recipe 'Cold Fusion in S.Pellegrino Liquid Diamonds'.

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Fine Dining Menus
Gourmet Cooking
Davide Scabin
Famous Chefs
Best Chefs in the World
Gourmet Recipes
S.Pellegrino

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