Davide Scabin, the 'Combal' Effect

Davide Scabin

Davide Scabin, the 'Combal' Effect

October 26, 2011
Davide Scabin, the 'Combal' Effect

Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 Best Restaurants.  

 FDL spent a day with chef Davide Scabin between the scenographic Castle of Rivoli, that hosts his restaurant Combal.zero, and the golf course, where he enjoys his second-favourite passion.

Watch FDL's exclusive video!

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Chef File: Interview With André Jaeger
An interview with André Jaeger, famous chef of Rheinhotel Fischerzunft, restaurant of a Grand Chef Relais & Châteaux in Schaffhausen (Switzerland).
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Enrique Olvera Interview - Mesamerica 2014
An interview with the Mexican chef Enrique Olvera about the 2014 edition of his Mexican food congress, Mesamerica. 
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Palmer-Watt's on Blumenthal's New Airport Restaurant
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50 Best Restaurants
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World's 50 Best Restaurants 2014 | The Event
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50 Best Restaurants 2014 | Noma, Number 1 on the List
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50 Best Restaurants
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50 Best Restaurants 2014 | El Celler de Can Roca, Number 2 on the List
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50 Best Restaurants
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Gelinaz! New York 2014 - the Movie
World's 50 Best Restaurants 2014: Dont' Miss the Livestream!
50 Best Restaurants
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World's 50 Best Restaurants 2014: Dont' Miss the Livestream!
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Fabio Pisani at Fuorisalone 2014, 'Live From Milan'
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Best Chefs in the World
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The 'FDL Bare Fridge Challenge' | Chef Andoni Luis Aduris
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
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Andoni Luis Aduriz
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Interview with chef Andoni Luis Aduriz
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Enrico Crippa: the Secrets of an Italian Master Chef
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Enrico Crippa: the Secrets of an Italian Master Chef
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David Kinch "FDL Bare Fridge Challenge"
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S.Pellegrino
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Piedmontese Fasson by Scabin
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Roca Brothers
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Roca Brothers Game by Fine Dining Lovers
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Daniel Humm
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Bare Fridge Challenge | Daniel Humm
Oldani's Special Spaghetti
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Chef Davide Oldani's Special Spaghetti
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S.Pellegrino Practice The Art of Fine Food in Venice
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David Kinch: American Fine Dining is Changing
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David Kinch: American Fine Dining is Changing
Perfect Dish Boer
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Perfect Dish Boer
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El Celler De Can Roca
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An Exclusive Video from The Roca Brothers
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Gastrofonia Video
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World's 50 Best Restaurants Event Night 2013
From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Re
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S.Pellegrino
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The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world.
'El Celler de Can Roca' Is the World's Best Restaurant 2013
S.Pellegrino
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'El Celler de Can Roca' Is the World's Best Restaurant 2013
Watch the moment the Roca Brothers from the El Celler De Can Roca restaurant in Girona, Spain, find out they've been crowned number one at The World's 50 Bes
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
50 Best Restaurants
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Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
Rene Redzepi drops to second position after sitting on top of the World's 50 Best Restaurants list for three years consecutively.
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Joan Roca Chef File
Daniel Humm Eleven Madison Park - Video Interview
Eleven Madison Park
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Daniel Humm Eleven Madison Park - Video Interview
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50 Best Restaurants Teaser Video
50 Best Restaurants
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50 Best Restaurants Teaser Video
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The Lunch Belle Blog
A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Oeuf A Surprise
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Food Blogs
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Chef File: Philippe Rochat Interview
Famous Chefs
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Chef File: Philippe Rochat Interview
Watch the interview with Swiss Chef Philippe Rochat on his career, the importance of cooking in season, and his famous oeuf à la surprise
Foodblogger Series: The Curry Guy
Food Blogs
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Foodblogger Series: The Curry Guy
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Chefs Inspired by Food
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How to Eat Soup
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A Perfect Dish Serra
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A Perfect Dish Serra
Back to Nature | A Day With Magnus Nilsson
Magnus Nilsson
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Back to Nature | A Day With Magnus Nilsson
An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.
How To Eat Escargot | Difficult Food
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How To Eat Escargot | Difficult Food
Escargot an intriguing dish, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on how to eat an esc
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Ferran Adria
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The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Seafood Stew
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Seafood Stew
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How To Eat Lobster | Difficult Food
Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on
A Perfect Dish: A Famous Chef, An Exclusive Recipe | Cardoon Flan
Famous Chefs
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Cardoon Flan
The 'FDL Bare Fridge Challenge' | Chef Thomas Keller
Bare Fridge Challenge
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The 'FDL Bare Fridge Challenge' | Chef Thomas Keller
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
How To Eat Sushi | Difficult Food
Gourmet Tips
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How To Eat Sushi | Difficult Food
Sushi is one of the world's most eaten food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on h
The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
Heston Blumenthal
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The 'FDL Bare Fridge Challenge' | Chef Heston Blumenthal
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients? 
How To Eat Spaghetti | Difficult Food
Gourmet Tips
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How To Eat Spaghetti | Difficult Food
Slippery and floppy, spaghetti often seems to have a life of its own.
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Rene Redzepi
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The 'FDL Bare Fridge Challenge' | Chef Rene Redzepi
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Tuna Mosciame
Famous Chefs
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A Perfect Dish: A Famous Chef, An Exclusive Recipe | Tuna Mosciame
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Alex Atala
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"Brazilian Food For A New Citizenship" | Interview With Alex Atala
Alex Atala is Brazil's most recognized che
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Cooking Techniques
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Chef Cuts | How To Process A Fresh Chicken
An exclusive video lesson to learn how to use knives while preparing chicken: in this video, made with Alma Italian culinary school, we'll learn how to proce
Chef Cuts | How To Truss A Chicken
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Chef Cuts | How To Truss A Chicken
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Cooking Techniques
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How To Carve A Chicken
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Gourmet Chocolate
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Interview With French Pastry Chef Frederic Bau
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Famous Chefs
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Interview With Johnny Gu
Chef Johnny Gu has a very diverse career - from working at Noble House, the Relais & Chateau
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Famous Chefs
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Interview With Danish Chef Christian Puglisi
Heston Blumenthal: "I'd Like to Cook Someone's Life"
50 Best Restaurants
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Heston Blumenthal: "I'd Like to Cook Someone's Life"
An interview with the British chef Heston Blumen
Prawn Tips: How To Serve A Raw Prawn
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Prawn Tips: How To Serve A Raw Prawn
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Fish Fillet: How To Fillet A Fish
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Fish Fillet: How To Fillet A Fish
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How To Shuck An Oyster | Oyster Tips
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How To Shuck An Oyster | Oyster Tips
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Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
Best Chefs in the World
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Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
An exclusive video interview with Spanish chef Ferran Adrià about his current projects, what he's been doing for the past year, how he thinks the food scene
Interview With Chef Missy Robbins
Famous Chefs
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Interview With Chef Missy Robbins
How To Cut an Onion
Gourmet Tips
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How To Cut an Onion
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to chop a onion with the brunoise cut.
How To Cut A Carrot | Julienne Carrots
Gourmet Tips
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How To Cut A Carrot | Julienne Carrots
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a julienne cut and how to cut a carrot.
How To Cut Tomatoes | Concasse Cut
Gourmet Tips
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How To Cut Tomatoes | Concasse Cut
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to cut tomatoes with the concasse cut.
How To Cut A Carrot | Dice
Gourmet Tips
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How To Cut A Carrot | Dice
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a dice cut and how to cut a carrot.
Interview With Thomas Keller: "Preparing Myself to Let Go"
Thomas Keller
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Interview With Thomas Keller: "Preparing Myself to Let Go"
An interview with Thomas Keller - chef at Per Se and French Laudry restaurants - discussing how American cuisine has changed and the role o
Interview With René Redzepi: "Ants On Noma's Table"
Rene Redzepi
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Interview With René Redzepi: "Ants On Noma's Table"
An interview with Danish chef René Redzepi
Interview With Chef Gaston Acurio, Peruvian Food Hero
Gaston Acurio
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Interview With Chef Gaston Acurio, Peruvian Food Hero
World's 50 Best Restaurants 2012 | Highlights and Winners
50 Best Restaurants
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World's 50 Best Restaurants 2012 | Highlights and Winners
Hosted at the London's Guildhall, the World's 50 Best Restaurant Awards are the 'Oscars' of the culinary world: here are the top highlights of 2012 ceremony,
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Massimo Bottura
Video
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Go to the World's 50 Best Restaurants 2012 Special  
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
Alex Atala
Video
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
Go to the World's 50 Best Restaurants 2012 Special
World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
50 Best Restaurants
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World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
Go to the World's 50 Best Restaurants 2012 Special  
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
50 Best Restaurants
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World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
Go to the World's 50 Best Restaurants 2012 Special  
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
50 Best Restaurants
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Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Danish chef René Redzepi interviewed by Fine Dining Lovers just after Noma's award as World's Best Restaurant for the third year in a row.
Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
50 Best Restaurants
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Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L
World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
50 Best Restaurants
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World's 50 Best Restaurants | Redzepi, Adrià, Blumenthal and Keller On The 10th Anniversary
Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the
The World's 50 Best Restaurants 2012: Who Is Going To Win?
50 Best Restaurants
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The World's 50 Best Restaurants 2012: Who Is Going To Win?
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
The World's 50 Best Restaurants are coming
50 Best Restaurants
Video
The World's 50 Best Restaurants are coming
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
Larsson's Wine Tips: The Impossible Pairings
Wine Tasting
Video
Larsson's Wine Tips: The Impossible Pairings
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
Chef's Discovery in St.Petersburg
Famous Chefs
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Chef's Discovery in St.Petersburg - Dinner n.1
Dining With the Sharks | S.Pellegrino Street Dine Vol.2
S.Pellegrino
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Dining With the Sharks | S.Pellegrino Street Dine Vol.2
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining in the Metro | S.Pellegrino Street Dine Vol.1
S.Pellegrino
Video
Dining in the Metro | S.Pellegrino Street Dine Vol.1
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Wine Tasting | Interview with Sommelier Shinya Tasaki
Drinks
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Wine Tasting | Interview with Sommelier Shinya Tasaki
An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internat
Dining On Ice | S.Pellegrino Street Dine Vol.3
S.Pellegrino
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Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Larsson's Wine Tips: Understanding a Wine's Character
Wine Tasting
Video
Larsson's Wine Tips: Understanding a Wine's Character
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
'Eat Love' Budapest by Marije Vogelzang
Food Design
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'Eat Love' Budapest by Marije Vogelzang
'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.
Melbourne Food and Wine Festival 2012
Food Festivals
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Melbourne Food and Wine Festival 2012
A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.
A Dinner for Two: Chefs Atala and Berton Cooking Together
50 Best Restaurants
Video
A Dinner for Two: Chefs Atala and Berton Cooking Together
An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.
Frescobaldi, 700 Years of Tuscan Wines
Drinks
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Frescobaldi, 700 Years of Tuscan Wines
Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Fine Dining Menus
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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
Larsson's Wine Tips: Things to Know About Wine
Andreas Larsson
Video
Larsson's Wine Tips: Things to Know About Wine
Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso
Davide Scabin's Five Italian Pasta Jewels
Davide Scabin
Video
Davide Scabin's Five Italian Pasta Jewels
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
S.Pellegrino Sparkles with Bulgari
S.Pellegrino
Video
S.Pellegrino Sparkles with Bulgari
A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b
Suckling pig with artichokes and cocoa brittle recipe
Gourmet Recipes
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Chef Daniel Facen's recipe: pork with artichokes and cocoa brittle
Italian chef Daniel Facen - owne
Identità Golose Milan 2012
Best Chefs in the World
Video
Identità Golose Milan 2012
Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs
Larsson's Wine Tips: the Right Tools to Serve Wine
Andreas Larsson
Video
Larsson's Wine Tips: the Right Tools to Serve Wine
Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...
Richard Boccato, Mixing and Listening
Richard Boccato
Video
Richard Boccato, Mixing and Listening
Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati
Donnafugata, a Wine Nightly Grape Harvest
Wine Tasting
Video
Donnafugata, a Wine Nightly Grape Harvest
In love with her native Sicily, Italy,  whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D
Alaska recipe
Famous Chefs
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Chef Daniel Facen's recipe: salmon with daikon and sour yogurt
Italian chef Daniel Facen - owne
Larsson's Wine Tips: How to Store and Transport Wine
Andreas Larsson
Video
Larsson's Wine Tips: How to Store and Transport Wine
The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Traditional Italian Food
Video
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th
Alexandre Cammas
Food Videos
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Alexandre Cammas: Meet Mr. Fooding
Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Andreas Larsson
Video
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Do you think that the best wines are the most expensive ones? You're wrong!
Andreas Caminada: Chef and Host
Andreas Caminada
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Andreas Caminada: Chef and Host
A first-hand recounting of being Andreas Caminada’s guest,  the young and talented 3-star chef at the Schloss Schauenstein in Switzerland.
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Andreas Larsson
Video
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Even the most expert wine lovers were once amateurs.
Davide Scabin, the 'Combal' Effect
Davide Scabin
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Davide Scabin, the 'Combal' Effect
Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B
How to Make Traditional Bread with Simili Sisters
Traditional Italian Food
Video
How to Make Traditional Bread with Simili Sisters
Ready for the last cooking lesson from Simili sisters?
Bellavista, the Taste Keeper Behind the Spumante Label
Traditional Italian Food
Video
Bellavista, the Taste Keeper Behind the Spumante Label
The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.
Larsson's Wine Tips: the Perfect Wine Match
Andreas Larsson
Video
Larsson's Wine Tips: the Perfect Wine Match
An exclusive series of video lessons about wine, presented for FDL by the famous Swedish sommelier, Andreas Larsson, starts with 'The perfec
How to Make Apulian Bread with Simili Sisters
Traditional Italian Food
Video
How to Make Apulian Bread with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade 
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Carlo Cracco
Video
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.
Larsson's Wine Tips: What Never to Do With Wine
Andreas Larsson
Video
Larsson's Wine Tips: What Never to Do With Wine
Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?
Alessandra Medici, Balsamic Vinegar Taste Keeper
Alessandra Medici
Video
Alessandra Medici, Balsamic Vinegar Taste Keeper
Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years.
Claudio Sadler: Modernity & Movement
Best Chefs in the World
Video
Claudio Sadler: Modernity & Movement
Watch the video for a “taste” of the Master Chef, Claudio Sadler.
Aizpitarte meets Cedroni: an Italian Journey
Moreno Cedroni
Video
Aizpitarte meets Cedroni: an Italian Journey
A rare encounter between two chefs from two different countries and traditions.
Royal Dining Experience
Food Events
Video
Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
How to Make Italian Gnocchi with Simili Sisters
Traditional Italian Food
Video
How to Make Italian Gnocchi with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali
A Tuscan 'Chicnic' by Chef Marco Stabile
Marco Stabile
Video
A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
Massimo Bottura: "This is my World"
Massimo Bottura
Video
Massimo Bottura: "This is my World"
Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori
How to Make Green Dough with Simili Sisters
Traditional Italian Food
Video
How to Make Green Dough with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do
S.Pellegrino Cooking Cup 2011
S.Pellegrino Cooking Cup
Video
S.Pellegrino Cooking Cup 2011
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa
How to Make Tagliatelle with Simili Sisters
Traditional Italian Food
Video
How to Make Tagliatelle with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel
Mauro Colagreco, Creating the Taste of Time
Mauro Colagreco
Video
Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece
How to Make Egg Dough with Simili Sisters
Traditional Italian Food
Video
How to Make Egg Dough with Simili Sisters
Feel intimidated by the idea of making your own pasta dough?
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Massimo Spigaroli
Video
Massimo Spigaroli, the Culatello Master
In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy
Anatoly Komm: the Taste of Ideas
Best Chefs in the World
Video
Anatoly Komm: the Taste of Ideas
Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to
Dario Cecchini, Serving Steak and Poetry
Dario Cecchini
Video
Dario Cecchini, Serving Steak and Poetry
A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.
Yoshihiro Narisawa, the Flavour of Nature
Yoshihiro Narisawa
Video
Yoshihiro Narisawa, the Flavour of Nature
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , 
Nunzio Marcelli, an Italian Pecorino Cheese Master
Nunzio Marcelli
Video
Nunzio Marcelli, an Italian Pecorino Cheese Master
Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer. 
Arzak, a Chef Dynasty
Juan Mari Arzak
Video
Arzak, a Chef Dynasty
The Arzak family have invited Fine Dining Lovers to a very special occasion.
Noma Wins 50 Best Restaurants 2011
Rene Redzepi
Video
Noma Wins 50 Best Restaurants 2011
London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.
the Sound of Taste
S.Pellegrino
Video
Fine Dining Lovers: Discover the Sound of Taste
Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?