Davide Scabin, the 'Combal' Effect

Davide Scabin

Davide Scabin, the 'Combal' Effect

26 October, 2011
Davide Scabin, the 'Combal' Effect

Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 Best Restaurants.  

 FDL spent a day with chef Davide Scabin between the scenographic Castle of Rivoli, that hosts his restaurant Combal.zero, and the golf course, where he enjoys his second-favourite passion.

Watch FDL's exclusive video!

All
Chef Davide Oldani, Chef Antonia Klugmann and Chef Lorenzo Cogo
Turning The Tables
Video
Italian Chefs' Hopes and Expectations for the Restart
Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,
Realistic cakes
Skilling it
Video
sKillingIt - Realist cakes
Everything is a cake, or so it seems from the latest trend on social media. 
Luke Vincentini's realistic cake
Food Art
Video
Everything is a cake on Instagram
They look like shoes, vases, latte cups, but... they’re cakes.
Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini
Turning The Tables
Video
Chefs in Russia and their Expectations for the Restart
Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra
Sasaki's Toast
Food Art
Video
Don’t Eat this Toast. It's a Work of Art
Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.
Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,
Turning The Tables
Video
What do you Expect from the Reopening? Chefs from Latin America Reply
From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor
Tiger nuts
Food Spotlight
Video
Tap into Tiger Nuts
It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.
chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera
Turning The Tables
Video
Spanish Chefs tell us how they Imagine the Future
Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <
Taste Carlo e Camilla In Segheria
Fine Dining Menus
Video
Fine dining unboxing: discovering Carlo e Camilla in Segheria
Nothing’s more exciting than getting fine dining experience delivered to your doorstep.
Fusto unboxing
Fine Dining Menus
Video
Fine dining unboxing: discovering Fusto in Milan
Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together.
Vegan Waygu_credits Top Tier Foods
Vegan Food
Video
Vegan Wagyu Beef is Here
A plant-based, vegan alternative to wagyu beef, called ‘Waygu’ by Canadian company Top Tier Foods is here, and the initial reaction is positive with
Chef Agustin Balbi, chef Ricardo Chaneton, chef Sung Anh, chef Masashi Horiuchi, chef Sricharan Venkatesh, chef Daniel Chavez, Chef Tamara Chaves Lopez, Chef Peter Coung Franklin
Turning The Tables
Video
Chefs in Asia Speak about their Expectations for the Restart
Agustin Balbi chef and founder of Andō, Ricardo Chaneton chef and founder of Mono,