
Aitor Bereziartua and Ander Iriarte, Spain - At the Basque Culinary Center, five young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu "Bihar dok 13", that is going to be served during a special meal enjoyed by the most relevant personalities in Basque culture today. Somehow, the old generation will symbolically open the door to the new.