The restaurant industry is among the hardest hit by the coronavirus crisis. Lockdowns imposed by governments around the world have shuttered restaurants, put careers on hold, and impacted the livelihoods of thousands of restaurant professionals. The Fine Dining Lovers Coronavirus Survey for Experts asks those on the front line what they really think about the plight of the restaurant industry at this challenging time. Are they optimistic about the resilience of restaurants in the face of so much financial strain? How did they use their time during lockdown? And what do they think about the role of chefs in helping restaurants recover? This video offers a unique insight into what the experts think.