Chef René Redzepi In The Time It Takes To Boil An Egg

Chef René Redzepi In The Time It Takes To Boil An Egg

14 June, 2019
Chef René Redzepi In The Time It Takes To Boil An Egg

An interview with Danish chef René Redzepi, from the Noma restaurant in Copenhagen just named the World's Best Restaurant 2012 for the third year in a row. Redzepi talked with Fine Dining Lovers about new ingredients, what's next for Noma and offered some advice for the new generation of chefs.