Chef File | Interview with Niko Romito

Watch the trailer for the new series Why Waste? As Massimo Bottura and his team teach you how to reduce your food waste at home. 

In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo

Did you know that 20% of the meat and 35% of the fish we produce is wasted?