Chef Enrico Bartolini's 10 Inspirational Dishes

Chef Enrico Bartolini's 10 Inspirational Dishes

November 12, 2019
Enrico Bartolini's zafferano dish

Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant. In 2017 Bartolini arrived on the third floor of MUDEC, the Museum of Culture, in the heart of Milan’s design district. Here he confirmed the second star for two consecutive years, until the 2020 edition of the Guide, which crowned him with three Michelin stars.