Chat Pierre Koffmann (Video)

A Chat with Pierre Koffmann

09 January, 2017

Watch Pierre Koffmann as he discusses his career and the future of food during the Food on The Edge symposum in Galway, Ireland.

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Watch the trailer for the new series Why Waste? As Massimo Bottura and his team teach you how to reduce your food waste at home.

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In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo

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Did you know that 20% of the meat and 35% of the fish we produce is wasted?